Currency
 
Brands
 
Shopping Cart
0 items
 
Advertisement
 

WELCOME,

Basically, there are two types of keropok. The first one is a tube-shaped that resembles sausages called "Keropok Lekor" and the second one is the cracker-shaped called "Keropok Keping" (sliced keropok). Keropok Lekor is what Terengganu is famous for.

They are made up of fish, flour and other ingredients. For Keropok Lekor, you can eat it in two ways. Deep fried or boiled. If you don't really lik...e the fishy smell, then better to take the deep fried as sometime the boiled one will have some fishy smell, especially when they are no longer hot. However, some like it boiled as it doesn't require oil to cook.

The Keropok Keping is also made up of larger tube-shaped keropok being sliced into very thin slices. Then they are dried under the sun to make it storagable. Then you need to fried it before consumption. It is nice to be eaten alone or dipping with the local chili sauce.

Latest Products
Keropok Keping
Keropok Keping
KTrg
RM20.00
Keropok Keping
Keropok Keping
Ikan
RM20.00
In Stock
Keropok Lekor
Keropok Lekor
Losong
RM10.00
In Stock
Keropok Keping
Keropok Keping
Ikan Tambang
RM20.00